{"id":2603,"date":"2024-10-15T19:42:16","date_gmt":"2024-10-15T19:42:16","guid":{"rendered":"https:\/\/www.milanofresh.it\/pixel_portfolio\/azucar\/"},"modified":"2024-12-08T14:05:26","modified_gmt":"2024-12-08T14:05:26","slug":"azucar","status":"publish","type":"pixel_portfolio","link":"https:\/\/www.milanofresh.it\/es\/pixel_portfolio\/azucar\/","title":{"rendered":"AZ\u00daCAR"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><br\/><br\/>El calabac\u00edn es una verdura vers\u00e1til y ligera, ideal para muchas recetas por su delicado sabor. Cultivada principalmente en Sicilia, Lacio y Piamonte, est\u00e1 disponible todo el a\u00f1o. Las variedades incluyen calabac\u00edn verde, blanco, trombetta y redondo, cada una con caracter\u00edsticas \u00fanicas en cuanto a forma y textura.<\/p>\n\n<p class=\"wp-block-paragraph\">Ricos en vitaminas, fibra y bajos en calor\u00edas, los calabacines son perfectos al horno, a la plancha, en sopas o tortillas. Es un ingrediente esencial para una cocina sana y sabrosa.<\/p>\n","protected":false},"featured_media":1846,"template":"","port_cat":[70],"class_list":["post-2603","pixel_portfolio","type-pixel_portfolio","status-publish","has-post-thumbnail","hentry","port_cat-verduras"],"_links":{"self":[{"href":"https:\/\/www.milanofresh.it\/es\/wp-json\/wp\/v2\/pixel_portfolio\/2603","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.milanofresh.it\/es\/wp-json\/wp\/v2\/pixel_portfolio"}],"about":[{"href":"https:\/\/www.milanofresh.it\/es\/wp-json\/wp\/v2\/types\/pixel_portfolio"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.milanofresh.it\/es\/wp-json\/wp\/v2\/media\/1846"}],"wp:attachment":[{"href":"https:\/\/www.milanofresh.it\/es\/wp-json\/wp\/v2\/media?parent=2603"}],"wp:term":[{"taxonomy":"port_cat","embeddable":true,"href":"https:\/\/www.milanofresh.it\/es\/wp-json\/wp\/v2\/port_cat?post=2603"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}