Apricots are sweet and juicy fruits, perfect for the summer season due to their fresh and delicate flavor. They are primarily grown in Lazio and Emilia Romagna, and are available from May to June. Varieties include Red Pinkot, Ninfa, Bella d’Imola, and Cafoncella, each with unique characteristics of sweetness and texture.

Rich in vitamins A and C, fiber, and antioxidants, apricots are ideal for a healthy snack or to enhance desserts and jams. Easy to enjoy, they are a symbol of summer on the table.