EGGPLANT
Eggplant is a versatile vegetable with a delicate flavor, used in numerous Mediterranean recipes. It.
BROCCOLI
Broccoli is a nutrient-rich vegetable known for its delicate flavor and beneficial properties. It is.
SAVOY CABBAGE
Savoy cabbage is a winter vegetable with a strong flavor and crisp texture, highly appreciated.
ARTICHOKE
The artichoke is a vegetable with a delicate and slightly bitter taste, ideal for healthy.
ITALIAN TOMATOES
Italian tomatoes are a symbol of Mediterranean cuisine, appreciated for their rich flavor and versatility..
BELL PEPPERS
Bell peppers are colorful and flavorful vegetables, highly versatile in the kitchen due to their.
ONIONS – SMALL ONIONS
Onions and small onions are aromatic vegetables, essential in many Mediterranean recipes. They are primarily.
SPRING ONIONS
Spring onions are vegetables with a delicate and slightly sweet taste, perfect for enhancing fresh.
ZUCCHINI BLOSSOMS AND SQUASH BLOSSOMS
Zucchini and squash blossoms are delicate and flavorful, perfect for enhancing various culinary preparations. They.
VENETIAN RADICCHIO
Venetian radicchio is a burst of colors and flavors that tells the passion and tradition.
FENNEL
Italian fennel is a symbol of freshness and versatility, perfect for enhancing any table. Grown.
LOCAL CUCUMBER
The Local Cucumber is a true Italian delight, with a fresh and refreshing taste that.
JERUSALEM ARTICHOKE
The Jerusalem artichoke, also known as "Topinambur," is a valuable and versatile tuber, appreciated for.
SUN-DRIED TOMATO
Sicilian sun-dried tomatoes are a true explosion of Mediterranean flavor, perfect for adding a bold.
CAULIFLOWER
Italian cauliflower is a versatile and colorful vegetable that celebrates the richness of the colder.
POTATOES
The Italian potato is a fundamental and versatile food that enriches every kitchen with its.
CARROTS
Italian carrots are a blend of sweetness and freshness, carefully cultivated in the fertile lands.
BEANS
Italian beans are a treasure of culinary tradition, rich in flavor and nutrients, lovingly cultivated.
PARSLEY
Italian parsley is an aromatic herb with a fresh and intense fragrance, carefully cultivated in.
TURNIP GREENS
Turnip greens, a staple vegetable from the lands of Puglia and Basilicata, are renowned for.
CATALOGNA CHICORY
Catalogna cimata, also known as puntarella, is a vegetable with crunchy leaves and a slightly.
CATALOGNA CHICORY
Catalogna chicory is a typical vegetable from the regions of Puglia and Campania, known for.
SWISS CHARD AND CHARD RIBS
Swiss chard and chard ribs from Italy are versatile and flavorful vegetables, carefully cultivated in.
ROMAINE LETTUCE
Romaine lettuce is a crisp and refreshing salad green, a symbol of Puglia's horticultural tradition..
CARDOONS
The Piedmontese cardoon is a vegetable with a crunchy texture and a delicately bitter flavor,.
CORIANDER
Puglian coriander is an aromatic herb with a fresh, citrusy fragrance, beloved for its ability.
GREEN LEAF CELERY
Puglian green leaf celery is an aromatic and crunchy vegetable that adds freshness and flavor.
ESCAROLE
Escarole, cultivated in the fertile lands of Campania, is a vegetable with crisp leaves and.
TURNIP (or DAIKON RADISH)
The turnip, also known as rettich or daikon, is a versatile and nutritious vegetable, cultivated.
KOHLRABI
Kohlrabi, also known as turnip or daikon, is a versatile and nutritious vegetable, cultivated in.
GARLIC
Italian garlic, cultivated in the renowned regions of Campania, Veneto, and Sicily, is an essential.
CHILI PEPPERS
Italian chili peppers are a burst of color and flavor, passionately cultivated in the regions.
AROMATIC HERBS
Italian aromatic herbs, sourced from the sunny lands of Liguria, Lazio, Puglia, and Emilia Romagna,.
MUSHROOMS
Italian mushrooms, both cultivated and wild, are a seasonal delicacy that enriches cuisine with earthy.
BLACK TRUFFLE
The Italian black truffle is a true culinary treasure, renowned for its intense aroma and.
WALNUTS and HAZELNUTS
The walnuts and hazelnuts from Sorrento, carefully cultivated in the lands of Campania, are a.