Turnip greens, a staple vegetable from the lands of Puglia and Basilicata, are renowned for their bold, slightly bitter flavor, adding an authentic touch to Italian cuisine. Available from September to June, they are the ideal ingredient for traditional dishes like the famous “orecchiette with turnip greens.”

Its tender texture and bold flavor make it perfect for sautéing with olive oil and garlic, or adding to soups and side dishes. The unique variety of turnip greens offers an authentic and versatile taste, ideal for those looking to bring the character and tradition of Mediterranean cuisine to their table.