Italian dill, grown in the sunny lands of Puglia, is an aromatic herb with a distinctive and fresh flavor, available from September to May. With its delicate hints of anise and lemon, it is perfect for enhancing fish dishes, sauces, soups, and marinades, adding a refined and aromatic touch.

The unique variety of Italian dill stands out for its intensity and versatility, making every recipe more fragrant and original. Ideal for those seeking distinctive flavors, dill is the perfect ingredient to add character to Mediterranean cuisine.