The Italian potato is a fundamental and versatile food that enriches every kitchen with its authentic taste and comforting texture. It comes from the fertile lands of Sicily, Abruzzo, Puglia, and Lazio and is available year-round thanks to the variety of its types.

The Siclinda and Agata potatoes, perfect for traditional preparations, offer a soft and flavorful texture, while the Sweet Potato is ideal for those seeking a touch of natural sweetness in dishes. The Novella variety, fresh and light, is excellent for side dishes and salads. With its simplicity, the potato is the ingredient that unites tradition and versatility in Italian cuisine.