Savoy cabbage is a winter vegetable with a strong flavor and crisp texture, highly appreciated in traditional recipes. It is primarily grown in Puglia, Marche, Basilicata, Campania, and Piedmont, and is available from November to April. It features a unique variety with crinkled, compact leaves, rich in vitamins, fiber, and minerals.

Thanks to its nutritional properties, savoy cabbage is ideal for strengthening the immune system during the cold months. Perfect for soups, stews, or gratin dishes, it is versatile for many culinary preparations.