Carobs from Sicily, grown in the sunny soils of the island, are a simple and wholesome food, available almost year-round. With their unique variety, these dark pods are used to make a light, naturally sweet flour, perfect for those seeking an alternative to wheat flour.

The inedible seeds inside the pods are removed, while the pulp of the carob is transformed into flour for sweets, cookies, and baked goods with a rich and distinctive flavor. Carobs are a valuable ingredient for healthy and traditional cooking, naturally enhancing the flavors of the Sicilian land.