The walnuts and hazelnuts from Sorrento, carefully cultivated in the lands of Campania, are a highly protein-rich and flavorful product, available from November to April. These nuts, often toasted to enhance their aroma and crunch, are ideal for nutritious snacks and for enriching sweets and desserts.

Their pairing with chocolate is particularly appreciated, as it creates a delicious and irresistible contrast. The walnuts and hazelnuts from Sorrento are versatile ingredients that enhance the kitchen, perfect for those who wish to combine flavor and nutrition in a natural and authentic way.