Pak choi, cultivated in Lazio, is a vegetable with fleshy, crunchy leaves, known for its delicate flavor with a slight hint of sweetness. Available from November to April, it is a versatile ingredient that enhances cuisine with an exotic and refined touch.

Its varieties, smooth and curly, are suited to various preparations: perfect for steaming, stir-frying, or adding to soups, where it retains its juicy texture. Pak choi is ideal for those seeking a light and nutritious alternative, capable of enhancing the simple flavors of Mediterranean cuisine with a unique twist.