Monk’s beard, typical of Lazio, is a wild herb with a delicate, slightly tangy flavor that brings freshness and authenticity to the table. Available from September to June, it is perfect for those seeking a unique and refined ingredient, ideal for salads, side dishes, and fish-based recipes.

The unique variety of monk’s beard stands out for its thin, crunchy strands, which pair well with quick sautéing or simple dressings. It is ideal for those who love to bring the rustic and genuine flavors of Mediterranean cuisine to the table. A touch of green that elevates simplicity in every dish.