Italian aromatic herbs, sourced from the sunny lands of Liguria, Lazio, Puglia, and Emilia Romagna, are a cornerstone of Mediterranean cuisine, available fresh year-round. Each variety—from rosemary to sage, basil to thyme—brings intense aromas and a unique flavor that enhances every dish. These herbs, including mint, bay leaf, lavender, chives, dill, chervil, lemon balm, tarragon, savory, borage, and wild fennel, add freshness and complexity to meats, fish, soups, and sauces.

Rich in beneficial properties, aromatic herbs are loved for their unmistakable fragrance and their ability to transform even the simplest recipes into authentic and refined culinary experiences.