Catalogna chicory is a typical vegetable from the regions of Puglia and Campania, known for its bold, slightly bitter flavor that adds character to any dish. Available from September to June, it is the perfect ingredient for rustic and wholesome recipes, from simple sautéed preparations to pairings with legumes and grains.

With its unique variety, catalogna chicory is loved for its versatility: it can be enjoyed raw in salads or cooked to enhance its bold flavor. Ideal for those seeking an authentic taste, catalogna chicory is a must-have in Mediterranean cuisine.