Pears are juicy and sweet fruits, ideal for a healthy and balanced diet. They are primarily grown in Veneto and Emilia-Romagna and are available from September to March. Varieties include Abate, Fetel, Kaiser, Santa Maria, Cotogne, Williams, and Guyot, each with unique flavor and texture characteristics.

Rich in fiber, vitamins, and antioxidants, pears are perfect for enjoying fresh or as an ingredient in desserts and savory dishes. Their delicate flavor makes them ideal for any occasion, from snacks to gourmet cooking.