The Piedmontese cardoon is a vegetable with a crunchy texture and a delicately bitter flavor, deeply rooted in the culinary tradition of northern Italy. Available from September to June, it is valued for its versatility in the kitchen, making it perfect for baked, gratin, or stewed recipes.

The unique variety of cardoon cultivated in Piedmont is distinguished by its thick, fleshy stalks, perfect for pairing with sauces or bagna cauda. With its rich and authentic flavor, cardoon is a prized ingredient for those looking to bring the typical tastes of Italian winter cuisine to the table.