Italian carrots are a blend of sweetness and freshness, carefully cultivated in the fertile lands of Lazio, Sicily, and Abruzzo. Available year-round, they can be found in fresh, crunchy bunches from November to May, perfect for those who appreciate the authentic taste of nature.

Their versatility makes them ideal for enjoying raw in salads, steamed, or roasted, all while preserving their beneficial properties. Rich in vitamins and antioxidants, Italian carrots add color and health to every dish. An essential ingredient for anyone looking to eat healthily and deliciously.