The kiwi is an exotic fruit with a fresh and slightly tangy flavor, highly appreciated for its nutritional properties. It primarily comes from the Lazio and Emilia Romagna regions. It is available from October to June and includes varieties such as Hayward, Green Light, Soreli, and Rosso.

Rich in vitamin C and fiber, the kiwi is ideal for boosting the immune system and aiding digestion. Perfect to enjoy on its own, in salads, or smoothies, it is a true ally for well-being.