Catalogna cimata, also known as puntarella, is a vegetable with crunchy leaves and a slightly bitter taste, a symbol of the culinary tradition of Puglia and Campania. Available from September to June, it brings freshness and versatility to the table, making it ideal for simple and flavorful dishes.

Perfect in salads with anchovies and extra virgin olive oil, puntarella adds an intense and refreshing note to every bite. Its unique variety also makes it suitable for cooked recipes, where its flavor softens and blends harmoniously with other ingredients. A must-have for those who love the authentic flavors of Mediterranean cuisine.