Swiss chard and chard ribs from Italy are versatile and flavorful vegetables, carefully cultivated in Liguria, Puglia, and Campania. Available year-round, they bring unmistakable freshness to the table and are perfect for enriching soups, side dishes, or savory casseroles.

The green and red varieties offer vibrant colors and a tender texture, perfect for light cooking or steaming to preserve their delicate and nutritious flavor. Swiss chard is ideal for those looking to add a touch of authenticity and color to their dishes. An essential ingredient in Mediterranean cuisine for its simplicity and goodness.