Lemons, citrons, and bergamot are citrus fruits with an intense fragrance and fresh taste, highly versatile in cooking. They primarily come from Sicily, Campania, and Calabria, and are available year-round. Varieties include Primofiore, Femminello, and Interdonato from Sicily, the famous untreated lemons of Sorrento and Amalfi from Campania, and bergamots and citrons from Calabria.

Rich in vitamin C and antioxidants, they are perfect for flavoring dishes, beverages, and desserts. Ideal for adding freshness and flavor to every recipe.