The mandarin is a sweet and aromatic winter fruit, perfect for enjoying freshness and vitamins during the cold months. It is primarily grown in Sicily, Calabria, and Basilicata, and is available from November to February. Varieties include the seedless Clementine and the Ciaculli with seeds, each with a unique flavor.

Rich in fiber and vitamins, mandarins are perfect for enjoying fresh, in salads, or as an ingredient in desserts. Versatile and delicious, they are an essential food for a balanced diet.