Puglian green leaf celery is an aromatic and crunchy vegetable that adds freshness and flavor to culinary creations. Available from September to June, it is the ideal ingredient for seasoning soups, stews, and sauces, thanks to its intense aroma and bold taste. The unique variety of green celery cultivated in Puglia stands out for its lush and flavorful leaves, which are also perfect for enhancing salads and garnishing dishes.

With its versatility, green leaf celery brings the authenticity and genuineness of Mediterranean cuisine to the table, enhancing every recipe with a touch of natural freshness.