Italian garlic, cultivated in the renowned regions of Campania, Veneto, and Sicily, is an essential ingredient in Mediterranean cuisine, celebrated for its intense aroma and beneficial properties. Available from April to November, it brings a bold flavor to the table, enhancing every dish, from sauces to dressings, and traditional recipes.

The varieties Bianco del Veneto, Bianco di Napoli, and Rosso di Marsala stand out for their unique flavor profiles, ranging from pungent to sweeter and more delicate notes. Garlic is an indispensable ally for those who appreciate the authentic character of Italian cuisine. A small touch that enhances every preparation with flavor and tradition.