Eggplant is a versatile vegetable with a delicate flavor, used in numerous Mediterranean recipes. It is primarily grown in Sicily.
Savoy cabbage is a winter vegetable with a strong flavor and crisp texture, highly appreciated in traditional recipes. It is.
Italian tomatoes are a symbol of Mediterranean cuisine, appreciated for their rich flavor and versatility. They are primarily grown in.
Bell peppers are colorful and flavorful vegetables, highly versatile in the kitchen due to their sweet or slightly spicy taste..
Onions and small onions are aromatic vegetables, essential in many Mediterranean recipes. They are primarily grown in Campania, Calabria, and.
Spring onions are vegetables with a delicate and slightly sweet taste, perfect for enhancing fresh and light dishes. They primarily.
Zucchini and squash blossoms are delicate and flavorful, perfect for enhancing various culinary preparations. They primarily come from Lazio and.
Venetian radicchio is a burst of colors and flavors that tells the passion and tradition of the Italian land. Each.
The Local Cucumber is a true Italian delight, with a fresh and refreshing taste that captures the authenticity of the.
The Jerusalem artichoke, also known as “Topinambur,” is a valuable and versatile tuber, appreciated for its beneficial properties and high.
Sicilian sun-dried tomatoes are a true explosion of Mediterranean flavor, perfect for adding a bold touch to every dish. Grown.
Italian cauliflower is a versatile and colorful vegetable that celebrates the richness of the colder seasons. Grown in the sunny.
Turnip greens, a staple vegetable from the lands of Puglia and Basilicata, are renowned for their bold, slightly bitter flavor,.
Catalogna cimata, also known as puntarella, is a vegetable with crunchy leaves and a slightly bitter taste, a symbol of.
Catalogna chicory is a typical vegetable from the regions of Puglia and Campania, known for its bold, slightly bitter flavor.
Swiss chard and chard ribs from Italy are versatile and flavorful vegetables, carefully cultivated in Liguria, Puglia, and Campania. Available.
Romaine lettuce is a crisp and refreshing salad green, a symbol of Puglia’s horticultural tradition. Available from October to June,.
Puglian green leaf celery is an aromatic and crunchy vegetable that adds freshness and flavor to culinary creations. Available from.
Monk’s beard, typical of Lazio, is a wild herb with a delicate, slightly tangy flavor that brings freshness and authenticity.
The turnip, also known as rettich or daikon, is a versatile and nutritious vegetable, cultivated in Lazio and prized for.
Italian chili peppers are a burst of color and flavor, passionately cultivated in the regions of Lazio, Puglia, Calabria, and.
Italian aromatic herbs, sourced from the sunny lands of Liguria, Lazio, Puglia, and Emilia Romagna, are a cornerstone of Mediterranean.
The Italian black truffle is a true culinary treasure, renowned for its intense aroma and unmistakable flavor. Harvested from the.
The walnuts and hazelnuts from Sorrento, carefully cultivated in the lands of Campania, are a highly protein-rich and flavorful product,.
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